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| phresh fall/winter 2007 menu salads salad of organic baby lettuce, sweet onion, hazelnuts & lemon infused extra virgin olive oil classic caesar salad frisee, croutons, organic apples, carrots & rosemary-dijon vinaigrette entrees carlton farms all natural pork roast brushed with sage & dijon mustard maple glazed salmon filet finished with toasted hazelnuts, organic citrus and fines herbs roasted free range chicken marinated & roasted with rosemary & balsamic reduction phresh fall pasta organic penne, goat cheese, winter squash, spinach & roasted tomatoes accompaniments sage, toasted hazelnut & roasted garlic bread pudding sharp cheddar potato gratin organic toasted couscous pilaf “perfect” mashed potatoes ▬ roasted organic squash & honey-butter braised organic greens with caramelized onions & oregon apples farmer’s market vegetables with lemon & thyme beverages non-alcoholic selections include: all natural blue sky sodas bottled oregon water organic columbia gorge juices organic, shade grown, fair trade café rojas by boyd’s coffee selection of organic tea please inquire about oregon wine, beer & cocktail service please select one salad, one entrée, two accompaniments |
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